As part of a Duke university-wide course in 2015 entitled, “Critical Food Studies, co-taught with the Duke Dean of Arts and Sciences, I directed a series of videos entitled, “Plate Tectonics.” Each of the themes is food and farm-related, many of them in North Carolina, but one ranging all the way to Iowa. A link to these video shorts, which were shown one-a-week in the course, is here: http://sites.duke.edu/platetectonics.